3 years Full time or 6 years Part time
This course blends theory and practice to prepare graduates for a global management career in hospitality, events and tourism. Courses are designed to equip students with managerial insights and expertise in hotel and resort operations, destination management, planning and staging events, marketing, customer service and sustainability. Partnerships with international hotels and resorts, events venues, and tourism organisations allow students to participate in industry projects, network with and learn from industry leaders, and observe first-hand how hospitality, events and travel companies operate. Through workshops, lectures and site visits, students will learn about the latest trends in designing, organising and delivering exceptional guest experiences. They also have the opportunity to participate in exchange programs or enrol in a field study tour to Disneyworld. In their final year, students are encouraged to obtain internships with hospitality, event or tourism organisations of their choice. This includes an option to participate in a 5-month internship at Disneyworld Florida. For more information, visit Bachelor of Tourism, Hospitality and Event Management at UQ.
The University of Queensland
Hotel and hospitality management; tourism and event management
For additional information about the admissions criteria for UQ and for this course, refer to UQ’s website.
English, Literature, English and Literature Extension or English as an Additional Language (Units 3 and 4, C); General Mathematics, Mathematical Methods or Specialist Mathematics (Units 3 and 4, C)
For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.
ATAR/Selection Rank excluding adjustment factors
93.00
ATAR/Selection Rank including adjustment factors
95.00
ATAR/Selection Rank excluding adjustment factors
86.85
ATAR/Selection Rank including adjustment factors
87.85
ATAR/Selection Rank excluding adjustment factors
80.85
ATAR/Selection Rank including adjustment factors
80.85
Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.
For more information about the Student profile, please visit Student profile explained.
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25
Percentage of all students
78.1%
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32
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* “<5" – the number of students is less than 5
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Tourism and events manager; food and beverage manager; travel consultant; tourism product development manager; sponsorship and fundraising coordinator; conference and convention centre marketing coordinator; hotel and resort manager.
Australian Hotels Association; Australian and New Zealand Association for Leisure Studies; Australian Tourism Export Council; The Association for Tourism and Leisure Education; The Council for Australasian Tourism and Hospitality Education; International Council on Hotel, Restaurant and Institutional Education; International Festivals and Events Association; Meetings and Events Australia; Meetings Professionals International; Pacific Asia Travel Association; Queensland Tourism Industry Council; Restaurant and Catering Queensland; Tourism and Transport Forum Australia; United Nations World Tourism Organization.