1 year Part time
Do you want to understand how food can be used to improve people’s health and wellbeing? This program develops knowledge and skills in the fundamentals of nutrition science. It’s designed for professionals working in the allied health, fitness or wellness industries, as school teachers, or in hospitality, community health or physical education, who want to upskill in the field of nutrition. It’s also the perfect starting point for a career pathway in human nutrition and food science.
In this program you will:
– Learn the science behind food and anatomical uses, paddock to plate, the science of eating to fight disease, food composition and nutritional needs across the lifecycle
– Develop skills to assess sources of nutrition information
For more information, visit Undergraduate Certificate in Nutrition at UniSC – University of the Sunshine Coast.
UniSC – University of the Sunshine Coast
The Inherent Academic Requirements of a program are those fundamental skills, capabilities and knowledge that students must be able to demonstrate in order to achieve the essential learning outcomes of the program, while maintaining the academic integrity of that program. For information, visit Inherent Academic Requirements on the UniSC – University of the Sunshine Coast website.
For additional information about the admissions criteria for UniSC – University of the Sunshine Coast and for this course, refer to UniSC – University of the Sunshine Coast’s website.
Completion of Year 12 or attained age 17 years
For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.
As this is a new course, Semester 1, 2025 information is not available.
Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.
For more information about the Student profile, please visit Student profile explained.
As this is a new course, Semester 1, 2025 information is not available.
Food industry, Private practice, Public health nutrition, Sports nutrition, With further study – Clinical dietetics.